2

Hydrophobicity and emulsifying activity of milk proteins.

Année:
1986
Langue:
english
Fichier:
PDF, 312 KB
english, 1986
17

Immunological effects of dietary peptide derived from soybean protein

Année:
1993
Langue:
english
Fichier:
PDF, 632 KB
english, 1993
23

EMULSIFYING PROPERTIES OF WHEY PROTEIN

Année:
1980
Langue:
english
Fichier:
PDF, 753 KB
english, 1980